August 31, 2011

Crust LESS Quiche

I've been trying to cook more around the house.  It's healthier than eating all that pre-packaged food & it's waaay cheaper!  I don't like things that require a lot of ingredients though.  I don't eat beef, but I do eat other meats, so that limits us on a lot of the things I cook.  I will cook beef for Terence if he wants it though, usually I'll cook him pot roast in the winter time ;)

A couple nights ago I made this crust less quiche.  I decided to make it without the crust because it saves on a ton of calories if you do it that way!  I sort of made this up, but it turned out delicious!
 *10 eggs
* 1 C. sharp cheddar
* 1 cup frozen spinach (thawed & drained)
* 1/2 onion (I use the frozen pre-chopped kind)
* 1/2 a link of Hillshire farm smoked turkey sausage cut into cubes

I dumped all this in a bowl and mixed together then poured into a pie pan & baked for around 45 mins at 375 degrees

A great and easy side dish is baby taters.  Just drizzle with olive oil and mix with freeze dried dill & seasoning salt.  Bake at 375 for about 40 mins.
Tonight I am going to try and make homemade GYROS
We shall see how that turns out :-)

I'm soooo looking forward to this 3 day weekend coming up! 
Nana & Poppy are coming to visit and we are so excited! 

Connor is getting into everything these days....

"QUIT PLAYING WITH MY WINDOW BLINDS CHILD!"
xoxo
Becky

4 comments:

Amber Maddux said...

how many times did I tell you "wait just a few more months before Connor" - ha ha ha hah ahaha

Kates said...

I am right ther with you on the getting into things front! I don't kno what posseses Megan to get into the things that she does, I mean WHY IS THE STINKY GROSS GARBAGE CAN SO FUN???

Hey, how is the exercise thing going?

Kate from WI

Chris and Shelby said...

That dinner looks so yummy! I love that first picture of your little man where he's trying to look all innocent. So cute. My two obsessively mess with stuff. They still can't leave light switches alone!

Emily said...

That looks delicious! And I looove frozen pre-chopped onion. I use that and the pre-chopped green pepper in recipes all the time!

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