July 13, 2011

Mini Chicken Pot Pies

This is a quick and easy recipe for a week night dinner :
Knorr now makes these new concentrated stock containers, which can be diluted in almost any liquid - including milk, juice, or water.  Each tub makes 3 1/2 cups of broth, so it's a better value than the can.
MINI CRESCENT POT PIES
INGREDIENTS

* 1 bag frozen (steam in the bag) mixed vegetables
* 2 cups cooked chicken
* 1/2 a container Knorr Homestyle Stock
* 1/2 C. milk
* 1/3 C. flour
* 1 stick of butter
* 1 tsp. pepper
* 1 can crescent dinner rolls

DIRECTIONS

In a sauce pan cook Knorr Homestyle stock, milk, flour, and butter until it's thick and well mixedCube chicken & in large bowl, mix vegetables, chicken and liquid mixture together. Pour into greased muffin tin.

Roll out crescent dough and cover each veggie muffin & bake at 375 for about 15 minutes
ENJOY!!!

Thanks to BlogHer for providing the Knorr Homestyle Stock!
I'm entering this recipe to try & win a trip to BlogHer 2011.
You can go check out all the other yummy recipes HERE

3 comments:

Elle said...

What great idea! I have done mini meatloaf in a muffin tray but never pies. Very clever!

Michelle said...

Yum! Those look delish...and quick & easy! Me likey.

{K} said...

Those potpies look super yummy!!!

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